Eccles, R. G. <br/><br/>
Food preservatives, their advantages and proper use:  the practical versus the theoretical side of the pure food problem / 
R. G. Eccles 
 - New york :  D. Van Nastrand ,  1905 
 - v, 202 p. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservatives<br/>Adulterations