Hausner, A. <br/><br/>
The manufacture of Preserved Foods and Sweetmeats  / 
A. Hausner ; tranlated [from the German] by Arthur Morris and Herbert Robson 
 - 3rd ed. 
 - London :  Scott,  1902 
 - viii, 223,36 p. ;  18 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Canning and preserving<br/>Confectionery