Morris, Thomas Norman <br/><br/>
Principles of fruit preservation, jam making, canning and drying / 
Thomas Norman Morris 
 - 2nd ed. 
 - New York:  D. Van Nostrand,  1947 
 - xiii, 198 p.:  ill;  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving<br/>Jam<br/>Food--Drying--Equipment and supplies