Sherman, Henry C. <br/><br/>
An introduction to foods and nutrition / 
by Henry C. Sherman and Caroline Sherman Lanford 
 - New York :  Macmillan ,  1943 
 - viii, 292 p. ;  20 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Diet