Soyer, Alexis,  1809-1858 <br/><br/>
The Pantropheon : or, History of food and its preparation, from the earliest ages of the world / 
Alexis Soyer 
 - London :  Simpkin, Marshall,  1853 
 - xvi, 472 p. :  22 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food<br/>Gastronomy