The food stamp program quality control subsystem 

 - Washington, D.C. :  United States Dept. of Agricuture,  1980 
 - iii, 44 p. ;  28 cm. 
 - FNS handbook ;  310 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3