TY  - BOOK
ED  - United Nations.
TI  - Evaluation of certain food additives: eightenth report of the Joint FAO/WHO Expert Committee on Food Additives
U1  - 363.192 
PY  - 1974///
CY  - Rome
PB  - World Health Organization
KW  - Food additives
KW  - Congresses
KW  - Food contamination
KW  - Food Additives
ER  -