Evaluation of certain food additives :  eightenth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Rome :  World Health Organization,  1974 
 - 37 p. ;  24 cm. 
 - WHO technical report series ;  no. 557 FAO Nutrition Meetings report series ;  no. 54 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Congresses<br/>Food contamination--Congresses<br/>Food Additives--Congresses
<br/><br/><label>Dewey Class. No.: </label>363.192