TY  - BOOK
AU  - Macrae,R
AU  - Robinson,R.K.
AU  - Sadler,M.J.
TI  - Encyclopaedia of food science, food technology and nutrition
SN  - 0122268504 :
U1  - 641.03 
PY  - 1993///
CY  - London
PB  - Academic Press
KW  - Food
KW  - Encyclopedias
KW  - Food industry and trade
KW  - Nutrition
N1  - vol.1 A cassava -v.2 Catering-Down's syndrome -v.3 Dressings and mayonnaise fruits of tropical climates -v.4 Fumigants-Malnutrition -v.5 Malt-Pesticides and herbicides -v.6 PH - Soya milk -v.7 Spectroscopy - 2 - v.8 Index and directories
ER  -