Encyclopaedia of food science, food technology and nutrition / 
edited by R. Macrae, R.K. Robinson, M.J. Sadler 
 - London :  Academic Press,  1993 
 - 8 v :  ill. (some col.) ;  29 cm. 
<br/><br/>vol.1 A cassava -v.2 Catering-Down's syndrome -v.3 Dressings and mayonnaise fruits of tropical climates -v.4 Fumigants-Malnutrition -v.5 Malt-Pesticides and herbicides -v.6 PH - Soya milk -v.7 Spectroscopy - 2 - v.8 Index and directories 
<br/><br/><label>ISBN: </label>0122268504 :  USD 1500.00 0122268512(v.1) 0122268520(v.2) 0122268539(v.3) 0122268547(v.4) 0122268555(v.5) 0122268563(v.6) 0122268571(v.7) 012226858X(v.8) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias<br/>Food industry and trade--Encyclopedias<br/>Nutrition--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.03