Encyclopedia of food microbiology / 
edited by Richard K. Robinson, Carl A. Batt [and] Pradip D. Patel 
 - San Diego :  Academic Press,  2000 
 - 3 v :  ill. ;  28 cm. 
<br/><br/> Errata to volume 3 inserted  Includes index 
<br/><br/><label>ISBN: </label>0122270703 :  USD 799.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>664.00157903