TY  - BOOK
ED  - National Research Council (U.S.).
TI  - Food chemicals codex
SN  - 0309019494 :
U1  - 664 
PY  - 1972///
CY  - Washington
PB  - National Academy of Sciences
KW  - Food additives
KW  - Standards
KW  - United States
KW  - Analysis
N1  - Includes index
ER  -