Food chemicals codex / 
Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council 
 - 2nd ed. 
 - Washington :  National Academy of Sciences,  1972 
 - xvi, 1039 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0309019494 :  USD 27.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Standards--United States<br/>Food additives--Analysis
<br/><br/><label>Dewey Class. No.: </label>664