Quality of fresh and processed foods/ 
edited by Fereidoon Shahidi [et al.]. 
 - New York :  Kluwer Academic/Plenum Pub.,  2004. 
 - xi, 345 p. :  ill.;  25 cm. 
 - Advances in experimental medicine and biology  v.542. .
<br/><br/><label>ISBN: </label>0306480719 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition<br/>Processed foods<br/>Food industry and trade--Quality control
<br/><br/><label>Dewey Class. No.: </label>664.02