TY  - BOOK
AU  - Montville,Thomas J.
AU  - Matthews,Karl R.
TI  - Food microbiology: an introduction
SN  - 1555813089
U1  - 664.001579 22
PY  - 2004///
CY  - Washington
PB  - ASM Press
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index; Glossary: p. 361 - 366
ER  -