Montville, Thomas J. <br/><br/>
Food microbiology :  an introduction/ 
Thomas J. Montville and Karl R. Matthews 
 - Washington :  ASM Press,  2004 
 - xvi, 380 p. :  ill(some col.), facsims, ports.;  28 cm. 
<br/><br/>Includes bibliographical references and index Glossary: p. 361 - 366 
<br/><br/><label>ISBN: </label>1555813089  $ 79.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579