Flavour in food/ 
edited by Andree Voilley and Patrick Etievant 
 - Cambridge :  Woodhead Pub.,  2006 
 - xvi, 451 p. :  ill.;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855739604  £135.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664