Handbook of brewing :  processes, technology, markets/ 
edited by Hans Michael EBlinger 
 - Weinheim, Germany :  Wiley-VCH,  c 2009 
 - xxxi, 746 p. :  ill. (chiefly col.);  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783527316748  $260.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>663.3