Fish consumption and health/ 
eds. George P. Gagne and Richard H. Medrano 
 - New York :  Nova Science Pub. Inc.,  2009 
 - xii, 203 p.;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781607411512  $98.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Health aspects<br/>Fish as food
<br/><br/><label>Dewey Class. No.: </label>615.34