TY  - BOOK
AU  - Du,Min
AU  - McCormick,Richard J.
TI  - Applied muscle biology and meat science
SN  - 9781420092721
U1  - 664.9 22
PY  - 2009///
CY  - Boca Raton, Fl.
PB  - CRC Press
KW  - Meat
KW  - Quality
KW  - Muscles
KW  - Physiology
N1  - Includes bibliographical references and index
ER  -