Applied muscle biology and meat science/ 
edited by Min Du, Richard J. McCormick 
 - Boca Raton, Fl. :  CRC Press,  2009 
 - xii, 337, [10] p. of col. plates :  ill. (chiefly col.);  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420092721  £54.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality<br/>Muscles--Physiology
<br/><br/><label>Dewey Class. No.: </label>664.9