TY  - BOOK
AU  - Bredie,Wender L.P.
AU  - Petersen,Mikael Agerlin
TI  - Flavour science: recent advances and trends
SN  - 0444527427
U1  - 664.5 22
PY  - 2006///
CY  - Amsterdam, The Netherlands
PB  - Elsevier
KW  - Flavor
KW  - Addresses, essays, lectures, etc
KW  - Flavor essences
KW  - Odors
N1  - Includes bibliographical references and index
ER  -