Flavour science :  recent advances and trends/ 
edited by Wender L. P. Bredie, Mikael Agerlin Petersen 
 - Amsterdam, The Netherlands :  Elsevier,  c2006 
 - xxiii, 637 p. :  ill.;  25 cm. 
 - Development in food science  43 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0444527427  $ 160.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Addresses, essays, lectures, etc.<br/>Flavor essences--Addresses, essays, lectures, etc.<br/>Odors--Addresses, essays, lectures, etc.
<br/><br/><label>Dewey Class. No.: </label>664.5