Starch :  chemistry and technology/ 
edoted by James BeMiller and Roy Whistler 
 - 3rd ed. 
 - Amsterdam, The Netherlands :  Academic Press,  2009 
 - xx, 879 p. :  ill.;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128462752  $199.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch
<br/><br/><label>Dewey Class. No.: </label>664.2