Belitz, H.D. <br/><br/>
Food chemistry/ 
H.D. Belitz, W.Grosch, P.Schieberle 
 - 4th rev. ed. 
 - Berlin :  Springer-Verlag,  c2009 
 - xliv, 1070p. :  ill.;  25cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783540699330  Euro 149.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07