TY  - BOOK
AU  - Sohrab
TI  - A practical guide of implementation of integrated ISO-9001 HACCP system for the food processing industry
SN  - 8177641646
U1  - 363.192 22
PY  - 2001///
CY  - New Delhi
PB  - Allied Pub.
KW  - ISO 9001 Standard
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food industry and trade
KW  - Quality control
ER  -