Sohrab <br/><br/>
A practical guide of implementation of integrated ISO-9001 HACCP system for the food processing industry/ 
Sohrab. 
 - New Delhi :  Allied Pub.,  2001 
 - xv, 363 p.;  25 cm. 
<br/><br/><label>ISBN: </label>8177641646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ISO 9001 Standard<br/>Hazard Analysis and Critical Control Point (Food safety system)<br/>Food industry and trade--Quality control
<br/><br/><label>Dewey Class. No.: </label>363.192