Principles and practices of small- and medium-scale fruit juice processing - Bates, R. P. (Richard Pierce); Morris, J. R.; Crandall, P. G; Food and Agriculture Organization of the United Nations (Rome : Food and Agriculture Organization of the United Nations, 2001)
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
References: p.219-223
Keywords: Fruit juices; Fruit juice industry; Agriculture