Bates, R. P. <br/><br/>
Principles and practices of small- and medium-scale fruit juice processing / 
by R. P. Bates; J. R. Morris and P. G. Crandall. 
 - Rome :  Food and Agriculture Organization of the United Nations,  2001. 
 - XII, 226 p. :  ill. :  30 cm. 
 - FAO agricultural services bulletin;  146. .
<br/><br/> "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3. 
<br/><br/>References: p.219-223 
<br/><br/><label>ISBN: </label>9251046611 
<br/><br/><label>ISSN: </label>1010-1365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit juices.<br/>Fruit juice industry.<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>630