TY  - BOOK
AU  - Deshpande,S.S.
ED  - Food and Agriculture Organization of the United Nations,
TI  - Fermented grain legumes, seeds and nuts: a global perspective 
SN  - 9251044449
SN  - 1010-1365
U1  - 630 23
PY  - 2000///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Fermented foods
KW  - Fermentation
KW  - Seeds
KW  - Agriculture
N1  - Includes bibliographical references; Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean
ER  -