Fermented grain legumes, seeds and nuts : a global perspective - Deshpande, S. S.; Food and Agriculture Organization of the United Nations (Rome : Food and Agriculture Organization of the United Nations, 2000)
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
Includes bibliographical references.
Keywords: Fermented foods; Fermentation; Seeds; Agriculture