Fermented grain legumes, seeds and nuts :  a global perspective / 
by S.S. Deshpande ... [et al.]. 
 - Rome :  Food and Agriculture Organization of the United Nations,  c2000. 
 - xi, 109 p. ;  30 cm. 
 - FAO agricultural services bulletin ;  142 .
<br/><br/>Includes bibliographical references. 
<br/><br/>Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean. 
<br/><br/><label>ISBN: </label>9251044449 
<br/><br/><label>ISSN: </label>1010-1365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Fermentation.<br/>Seeds.<br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>630