Brewing :  science and practice/ 
Dennis E. Briggs ...[et al] 
 - Cambridge :  Woodhead Pub.,  2004 
 - xviii, 881 p. :  ill.;  25 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855734907  £ 295.00 1855739062 (e-book) 0849325471 (CRC Press) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing--Equipment and supplies<br/>Brewing industry--Equipment and supplies<br/>Fermentation<br/>Malt<br/>Brewing--Microbiology<br/>Malt extacts
<br/><br/><label>Dewey Class. No.: </label>641.23