Reineccius, Gary <br/><br/>
Flavor chemistry and technology/ 
Gary Reineccius 
 - 2nd ed. 
 - Boca Raton, Fl :  Taylor & Francis,  2006 
 - [23], 489p. :  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1566769337  £ 85.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor<br/>Flavoring essences
<br/><br/><label>Dewey Class. No.: </label>664.5