Improving the thermal processing of foods/ 
edited by Philip Richardson. 
 - Boca Raton, Fla. :  Cambridge :  CRC Press;  Woodhead Pub.,  2004. 
 - xvii, 507 p. :  ill.;  24 cm. 
 - Woodhead publishing in food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849325496  £150.00 1855737302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food industry and trade<br/>Food--Microbiology<br/>Food processing plants
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