Food preservation techniques/ 
edited by Peter Zeuthen and Leif Bogh-Sorensen 
 - Cambridge :  Woodhead Pub.,  c 2003 
 - xv, 581 p. :  ill.,charts;  2003 
 - Woodhead publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>185573530X  £ 150.00 1855737140 (e-book) 0849317576 (CRC Press) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food--Microbiology<br/>Food--Biotechnology<br/>Food spoilage<br/>Genetically modified foods<br/>Antibiotics in food preservation
<br/><br/><label>Dewey Class. No.: </label>664.028