Pechan, Paul <br/><br/>
Genes on the menu :  facts for knowledge-based decisions/ 
Paul Pechan, Gert E. de Vries 
 - Berlin :  Springer,  2005 
 - xii,217p.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3540201785  Euro 29.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods
<br/><br/><label>Dewey Class. No.: </label>664