TY  - BOOK
AU  - Bellinghouse,Valerie C.
TI  - Food processing: methods, techniques and trends
SN  - 9781606924143
U1  - 664 22
PY  - 2009///
CY  - New York
PB  - Nova Science Pub.
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -