Food processing :  methods, techniques and trends/ 
ed. Valerie C. Bellinghouse 
 - New York :  Nova Science Pub.,  c2009 
 - xx, 640 p. :  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781606924143  $ 129.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664