Biocatalysis and biotechnology for functional foods and industrial products/ 
edited by Ching T. Hou, Jei-Fu Shaw 
 - Boca Raton, Fla. :  CRC Press,  c2007 
 - [23], 563 p. :  ill.;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849392824  £97.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Functional foods<br/>Enzymes--Biotechnology<br/>Biotechnology--Industrial applications<br/>Biotechnology industries<br/>Catalysis
<br/><br/><label>Dewey Class. No.: </label>664