TY  - BOOK
AU  - Berger,R.G.
TI  - Flavours and fragrances: chemistry, bioprocessing and sustainability
SN  - 3540493389
U1  - 660.63 22
PY  - 2007///
CY  - Berlin
PB  - Springer
KW  - Biochemical engineering
KW  - Flavoring essences industry
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -