Flavours and fragrances :  chemistry, bioprocessing and sustainability/ 
ed. R. G. Berger 
 - Berlin :  Springer,  2007 
 - xvi, 648 p. :  ill.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>3540493389  Euro.129.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering<br/>Flavoring essences industry--Microbiology
<br/><br/><label>Dewey Class. No.: </label>660.63