Proteins in food processing/ 
edited by R. Y. Yada 
 - Cambridge, Eng. :  Woodhead Pub.,  2004 
 - xviii, 686 p. :  ill;  24 cm 
 - Woodhead publishing in food science and technology .
<br/><br/>Includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>185573723X  £ 160.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition<br/>Proteins<br/>Nutrition--Requirements<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>612.01575