Eitenmiller, Ronald <br/><br/>
Vitamin E :  food chemistry, composition, and analysis/ 
Ronald Eitenmiller, Junsoo Lee 
 - New York :  Marcel Dekker Inc.,  2004 
 - xiv, 530 p. :  ill.;  24 cm. 
 - Food science and tecnology  137 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824706889  £ 111.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamin E--Synthesis<br/>Vitamin E--Metabolism<br/>Vitamin E--Analysis<br/>Food--Vitamin E content<br/>Feeds--Vitamin E content
<br/><br/><label>Dewey Class. No.: </label>572.584