Wolke, Robert L. <br/><br/>
What Einstein told his cook :  kitchen science explained/ 
Robert L.Wolke ; with recipes by Marlene Parrish 
 - New York :  W.W.Norton,  2002 
 - xviii, 350 p. :  ill;  24 cm. 
<br/><br/>Includes bibliographical references and index. "Glossary" : P. 325 - 329 
<br/><br/><label>ISBN: </label>0393011836 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Science--Miscellanea
<br/><br/><label>Dewey Class. No.: </label>641.5