TY  - BOOK
AU  - Inglis,David
AU  - Gimlin,Debra
AU  - Thorpe,Chris
TI  - Food
SN  - 0415392039
U1  - 641.3 22
PY  - 2008///
CY  - London
PB  - Routledge
KW  - Food
KW  - History
KW  - Social aspects
N1  - Includes bibliographical references and index; v.1. Thinking food. - xxvii, 301p. -- v.2. Material aspects of food. - x, 403 p. -- v.3. The social relations of food. - x, 396 p. -- v.4. Negotiating food. - x, 389p. -- v.5. Food cultures and the globalization of food. - ix, 427 p
ER  -