Food - Inglis, David; Gimlin, Debra; Thorpe, Chris (London : Routledge, 2008)
v.1. Thinking food. - xxvii, 301p. -- v.2. Material aspects of food. - x, 403 p. -- v.3. The social relations of food. - x, 396 p. -- v.4. Negotiating food. - x, 389p. -- v.5. Food cultures and the globalization of food. - ix, 427 p.
Includes bibliographical references and index
Keywords: Food -- History; Food -- Social aspects