Food/ 
edited by David Inglis, Debra Gimlin and Chris Thorpe 
 - London :  Routledge,  2008 
 - 5v.;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>v.1. Thinking food. - xxvii, 301p. -- v.2. Material aspects of food. - x, 403 p. -- v.3. The social relations of food. - x, 396 p. -- v.4. Negotiating food. - x, 389p. -- v.5. Food cultures and the globalization of food. - ix, 427 p. 
<br/><br/><label>ISBN: </label>0415392039  £695.00 (set of 5 vols.) 0415392044(v.1) 0415392051(v.2) 0415392068(v.3) 0415392075(v.4) 0415413985(v.5) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Food--Social aspects
<br/><br/><label>Dewey Class. No.: </label>641.3