European food history : :  a research review // 
edited by Hans J. Teuteberg 
 - Leicester : :  Leicester University Press,,  1992 
 - xii, 297 p. : :  ill. ;;  26 cm. 
<br/><br/> Proceedings of a conference held at the University of Munster, May 16-19, 1989 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0718513835  PND 55.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--History--Congresses--Europe
<br/><br/><label>Dewey Class. No.: </label>363.8094