Isolation and purification of proteins/ 
edited by Rajni Hatti-Kaul, Bo Mattiasson 
 - New York :  Marcel Dekker, Inc.,  2003 
 - xix, 652 p. :  ill.;  24 cm. 
 - Biotechnology and bioprocessing series  27 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824707265  $ 195.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Proteins--Chemical modification
<br/><br/><label>Dewey Class. No.: </label>547.7